Nawab Asia
About Nawab Asia
Discover Nawab Asia, a welcoming North Indian Restaurant in Agarkar Nagar, Pune, known for authentic Northern Italian flavors and a warm dining experience. With a 4.20-star rating from 2797 reviews, we’re proud to offer great service and quality and accessible facilities for every guest.
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Friendly, knowledgeable help
Great Value
Competitive pricing always
Happy Customers
Satisfaction guaranteed
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Our Story
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Our Store
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Customer Reviews
What shoppers say about us
Amey Bangle 6 years ago
Good place, great ambience 🙂 awesome times.!! They've got variety of drinks n food. Quality and portion size is great. Tangdi Kulfi is a must have item 😋 Valet parking available. …
A K 11 months ago
Visited this place after many years. Liked everything- drinks, food, service ambiance. Prices are also comparable with other similar restaurants. Will visit again for more food experience.
Alpana Menezes 9 months ago
The Rara Ghost, Tawa Sabzi, naan, papad and mixed raita were delicious. The Gulab Jamuns and Malai Kulfi were exceptional.
Irfan Patel 3 months ago
Good Taste but service need to be improved.
Virendra Talim a year ago
Good tasty food and great ambience. Cocktails were also good and not too sweet. The kababs are great and even veg options are good. Lot of variety to come back again. A must to visit place in Pune.
Sabena Singh Edited a year ago
The chicken tikkas here are tender and mouth watering. Nawab Asia is one of my favorite Indian restaurants where these tikkas are superb. Flavorful and eaten with pudina (mint) chutney and wafer thin strands of red onions, one doesn't need any accompaniment. I like to have it with either a butter naan or plain kulcha. I ate here on Monday when there were barely any customers as it was the start of the week but the servers were pleased to see me as they recognized me. I enjoyed the tikkas and ate three large pieces. I took the rest home for another meal. The lunch menu has now changed to be more concise. This restaurant is large and is decorated with pictures. Like most of Pune, there are many unnecessary steps everywhere. I often wonder which architect designed this and what do people do if they drink too much?
Dr. Daniel Furtado a year ago
I have visited Nawab Asia multiple times and place never fails to deliver their amazing variety of cuisine and the mouth watering taste that is etched to my heart. I do not drink, so I don’t have an idea regarding the beverages but if you want to spend a good time with family and friends. Please do visit Nawab Asia, which is Opposite to Poona Club. Thank you for Nawab Asia and Team for such a great experience.
Vinay Patil 7 months ago
After a long time, my former colleagues visited from the US. Amazing guys and one of the best engineers I have met in my life. So it became incumbent on me to gather my former team scattered across different organisations. Due to their affection toward a former leader and team spirit, several turned up. Some couldn't. But that's okay. Life takes you through strange twists and turns, and sometimes your spatial and temporal coordinates don't support the occasion. After quite a bit of research, we narrowed down to Nawab Asia. Mostly good reviews, some odd ones too. We did a Zomato booking, but being a weekend, there were no enticing offers. For me, meeting my past teammates was the best offer life could offer. Uncharacteristic of me, I actually reached late, which I really hate to do. And I won’t blame traffic or rain. A chit-chat with another colleague took a little bit more time. Once we reached, I completely delegated ordering to one of my brightest engineers. And he did well. Non-veg platter, Manchurian soup, prawns, later pomfret, and finally Nalli Nihari and roti basket. Pretty much to my liking. The non-veg platter had excellent chicken and fish appetisers: chicken seekh kebabs, chicken kebab, and fish ,basa. Served with tandoori salad and green mint chutney. Chicken seekh kebab was easily the best among all. Nice minced meat, mild to medium spicy, and tandoored well. Good texture, colour, and not chewy at all. Chicken tikka with green spices was good too. Nice firm bite and done well. Basa is a river fish and never my first choice. Add to that, the fish doesn't really get marinated well. It's soft, tender, and lacks a firm bite. But nowadays that's the only fish they offer with barbecued sticks anywhere. Just passed the muster. Between the grub, there were moments of nostalgia, where we all reminisced about the good old days, almost seventeen years back, when we first met as a young Indian team working with an American major automaker to build a world-cla
Shreya Nayampally a week ago
I have been coming to Nawab aisa for ages now. But I came after a gap of 4 years and the taste for the mutton biryani was exactly the same. And the hospitality is the best for all these years. Amazing staff and very proactive and quick service. Highly recommended for Indian and Asian cuisine. Especially for the Biryani.
Gaurav Kumar a month ago
Nawab Asia has become my go-to place in Pune for authentic North Indian and tandoori dishes. The flavours, consistency and overall dining experience never disappoint. Almost everything on their menu is worth trying, but a few dishes have become absolute favourites: • Karari Roti – perfectly crispy and delicious. • Manchow Soup – warm, flavorful and comforting. • Tandoori Mushroom (must try) – incredibly smoky, juicy and the best I’ve had anywhere. • Makhmali Seekh Kebab – soft, creamy and full of flavour. • Cheese Balls – crunchy outside, gooey inside. • Honey Lotus Stem – a great balance of sweet and crisp. • Nawabi Chicken Tikka – tender, rich and beautifully marinated. • Galouti Kebab (Lucknow style) – melts in the mouth, truly authentic. • Murg Lahori – flavour-packed and perfectly cooked. • Paan Kulfi (must try) – refreshing, unique and the perfect end to the meal. The service here is always good, with staff who are attentive and make the experience even better. Definitely a great spot for a family dinner—you can count on consistent taste, quality and hospitality every time.
Popular Items
Menu Highlights
Frequently ordered and highly recommended items at Nawab Asia
Food & Drinks
Menu & Prices
Combos and Platters - Family Binge Combos
Combos and Platters - Platters
Soups and Salads - Soups
[Veg preparation]
Thai soup in light broth.
Prepared with cabbage, carrot, beans, onion, vinegar & chilli oil amongsts main ingredients.
Thick soup flavored with lemon, coriander & green chili.
Classic & exotic veggies saute with ginger, garlic & thickened with corn flour, flavored with generous doses of soy sauce. Served hot and slightly spicy with a crunchy bite of deep fried noodles.
Asian specialty with assorted herbs & a veg broth base.
Asian speciality with assorted herbs & a chicken broth base.
Chicken chunks sauteed with ginger, garlic, and egg white & thickened with corn flour, and flavored with generous doses of soy sauce.. Served hot and slightly spicy with a crunchy bite of deep fried noodles.
A thick soup flavored with lemon.coriander and green chilies.
Shredded chicken and egg with creamy corn taste.
Chicken chunks saute with ginger, garlic, egg white & thickened with corn flour, flavored with generous doses of soy sauce.. Served hot and slightly spicy with a crunchy bite of deep fried noodles.
Thai soup in light broth & chicken.
Asian specialty with assorted herbs & a prawn broth base.
Prawns sauteed with ginger, garlic, egg white & thickened with corn flour, flavored with generous doses of soy sauce.. Served hot and slightly spicy with a crunchy bite of deep fried noodles.
A thick soup flavored with lemon coriander and green chilies.
Prepared with cabbage, carrot, beans, onion, vinegar & chilli oil amongst main ingredients.
An all-time favourite prawn and egg soup with creamy corn.
Thai soup in light broth & prawns.
Soups and Salads - Shorba
Fresh red tomato broth finished with cumin.
A real vegetarian delight prepared with pureed garlic broccoli.
Shorba of chicken and fresh spinach flavoured with herbs from the highlands. Nawab signature dishes.
Aromatic broth of lamb bone with marrow delicately flavoured with Indian spices. Nawab signature dishes.
Fresh prawns cooked in a spicy broth and flavoured with lime and coriander.
Soups and Salads - Salads
Garden fresh green salad.
Shredded tandoori chicken, onions, tomatoes, capsicum and lettuce tossed in a tangy, spicy mint dressing.
Yellow pepper, cucumber, tomatoes, spring onions, mint and coriander in a garlic, olive and lemon dressing.
Corn, onions, capsicum, tomato, cucumber and greens in an olive and lemon dressing.
Starters - Veg Starters
Cubes of cottage cheese marinated in koliwada masala and deep fried.
Cubes of cottage cheese capsicum and green chillies tossed in a sweet and spicy gravy.
Stuffed cottage cheese with kasoori methi & mint cooked on skewer.
[Veg Preparation]
Cubes of cottage cheese marinated with peeli mirch, cheese and cream and finished in tandoor.
[Veg preparation]
Exotic vegetable mince patties flavored with aromatic herbs and pan-fried on a tawa.
Fine mix of creamy cottage cheese, processed cheese, chilies. Nawab signature dishes.
[Veg preparation]
Baby potatoes marinated in curd and red chilly paste, barbecued.(serves 2).
Corn, cottage cheese and cheese roundels un-nawabi.
[Veg preparation]
Shallow fried.
Grilled tandoor.
Mushroom, baby corn, potatoes & broccoli marinated in a blend of subtle Lucknowi herbs & cream cheese, chargrilled.
Potatoes stuffed with cheese, nuts & spices cooked in tandoor.
Punjabi special dish of chickpeas cooked in a tomato & spicy gravy.
Peanuts, cottage cheese, potatoes tossed in a tangy chatpata masala.
Fresh crispy okra stuffed with spieceses and sprinkled with coriander and tangy masala.
Starters - Non Veg Starters
Tender piece of chicken curry cuts marinated in our chef special marinate, a must try. Nawab signature dishes.(serves2)
Nawab's in house creation a must try please allows us 20-25 mins for preparation. Nawab signature dishes.
Spicy sauce.
Tender pieces of chicken cooked with spices in a kadai and finished in the tandoor and rolled in a chatpata masala in house speciality. Nawab signature dishes.
Minced chicken stuffed in chicken breasts, marinated in yoghurt & subtle pieces, finished in tandoor.
Tender tikkas of chicken in a spicy marinate with dry fenugreek.
Tender tikkas of chicken stuffed with cheese & marinated with saffron.
Tender chunks of chicken, button mushroom and pickled onion marinated in special herbs.
Spiced pan fried chicken pieces tossed with capsicum, chillies in a spicy sauce or tossed with pepper.
Nawab's murgh with a afghani twist.
Boneless chicken pieces marinated in spices & yoghurt with an east Asian flavour.
Boneless chicken pieces delicately spiced, layered with crumble cheese, shahi jeera & fresh cream. Nawab signature dishes.
Skewered chicken steaks, marinated in crushed, fresh black pepper, yellow chilli, yoghurt to form a fine marination.
Nawabs tandoori chicken.
Chicken chops with a hint of shahi jeera and kalmi masala marination.
Mutton mince kababs on skewers delicately flavored & cooked in tandoor. Nawab signature dishes.add mutton starters sub category
Mutton mince steaks flavoured with fine original Lucknowi herbs and pan fried on a tawa melts in the mouth served on sheermal.
Subtle blend of finely minced lamb, saffron, rose, cardamom & many more exotic herbs, delicately cooked on an open char-grill. Nawab signature dishes.
Whole leg of baby lamb curried with spices & cooked to perfection lucknowi delicacy. Please allow 30- 40 minites for preparation. Nawab signature dishes.add mutton starters sub category
Fillet of pomfret marinated with Indian spices and pan fried.
Fillet of surmai marinated with Indian spieceses and pan fried.
Fillet of basa marinated with Indian spieceses and pan fried.
Koliwada style spices used to marinate & cook the fish to perfection.
Cuts of Surmai marinated with yoghurt, spices and peeli mirch from lucknow and grilled in tandoor.
Cuts of basa marinated with yoghurt, spices and peeli mirch from Lucknawi and grilled in tandoor.
Fresh cuts of Surmai marinated spices and yoghurt with ajwain and grilled to perfection.
Fresh cuts of basa marinated spieceses and yogurt with ajwain and grilled to perfection.
Fresh cuts of whole pomfret in a special herb mint marinade, finished in the tandoor. Nawab signature dishes.
Fresh pomfret tossed with capsicum and onion in a chef special masala nawab signature dishes.
Fresh cuts Surmai fish marinated in chopped ginger, garlic, chillies and infused with cheese and cooked to perfection in a tandoor.
Whole pomfret marinated in spicy red Amritsari masala and deep fried. Nawab signature dishes.
Squid rings marinated in a chatpata crispy batter and deep fried.
Fresh prawns marinated in cheese, cream, chillies & zafran finished in tandoor.
Fresh prawns marinated in koliwada masala & deep fried .nawab signature dishes.
Fresh prawns marinated in cheese, cream, chillies & zafran finished in tandoor.
Fresh cuts of prawns fish marinated in chopped ginger, garlic, chillies and infused with cheese and cooked to perfection in a tandoor.
In house tandoori prawn.
Fresh prawns tossed with capsicum and onion in a chef special masala. Nawab signature dishes.
Starters - Chinese Veg Starters
Cottage cheese & mushroom cooked in a medley of pepper.
Stir fry of assorted asian greens.
Stir fried cottage tossed in black bean sauce.
[Veg preparation]
Popular favourite paneer item.
The highly popular stir fried cottage cheese tossed in a distinct burnt garlic flavour with vegetables.
Stir-fried baby corn tossed in soya sauce with fresh onion and capsicum.
Fresh diced cottage cheese pieces fried in a spicy and rich garlicky flavored batter. Tossed with diced onion, and capsicum in classic soya sauce.
Baby corn & broccoli tossed in chilli & pepper dressing
American corn coated with bread crumbs, chilli, pepper and deep fried.
Lotus stem sliced & crispy fried. Served with a plus chilli dressing
Starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce.
Paneer steak marinated & cooked in schezwan spices.
Starters - Chinese Chicken Starters
Diced chicken cooked with black bean with a blend of ginger and soya.
Cubes of chicken and mushroom with a hint of brandy and spice.
Boneless pieces of chicken marinated with thai herbs.
Barbeque chicken with an Asian twist.
Tender chicken sauteed with chilli, garlic and oyster sauce.
Assorted chicken and vegetables tossed in a soya-based sauce.
Sliced chicken marinated & cooked in sriracha style sauce.
Asian styles pickled chilli chicken.
(Chef's special) stir-fried chicken marinated with onion, capsicum and cashew nuts tossed in chilly soya sauce.
Stir fried chicken with capsicum, spring onion and sliced ginger in red sauce.
Chicken tossed in a soya based sauce.
Chicken cooked in the traditional flavours from Mongolia.
Stir fried chicken tossed in black bean sauce.
An all-time favourite - tender diced chicken cooked in spicy hot bean sauce.
Starters - Chinese Seafood Starters
Pomfret coated with schezwan and deep fried and served with melted butter.
Yellow bean, Tsing hai, pepper salt, chilli wine, hakka.
Squid cooked in black bean sauce.
Stir-fried squid tossed in butter and garlic .
Squid cooked ina spicy mix of thai chillies.
Choose from a selection of sauces.
Fresh prawns marinated in a sriracha chilli sauce
Crispy fried prawn tossed in butter and combination of curry leaves, spring onion, green chill.
Crispy fried prawn tossed with schezwan and spring onion.
Main Course - Veg Main Course
Spinach kofta stuffed with malai paneer & served in tomato & honey flavoured gravy house speciality. Nawab signature dishes.
Crumbled cottage cheese and paneer tikka in a exotic melange of masalas.
Minced vegetables cooked in a spicy tomato butter velvety gravy.
Cubes of cottage cheese in a cashew nut curd gravy flavoured with freshly ground pepper corn.
Paneer cubes in a combination of onion and tomato gravy.
Cottage cheese cubes cooked in a spicy tomato butter velvety gravy house specialty. Nawab signature dishes.
Tangy, exotic mixed vegetables, subtly flavoured and served on a tawa.
Cubes of paneer, onion, capsicum, tomatoes, coriander seeds, maze & southern red chillies.
An exotic stuffed potato curry with vegetable jalfrezi.
Home style potato, corn niblets & capsicum with cumin seeds.
Homestyle potato & cauliflower.
A perfect harmony of fenugreek, corn and cream.
Corn, capsicum, gobi and mattar cooked in a masaledar gravy.
Minced vegetables and cottage cheese in a spicy cheesy gravy.
Mustard leaves cooked with loads of garlic & white butter.
Mustard leaves cooked with loads of garlic & white butter.
Button mushrooms, peas and spring onions simmered in a masaledar gravy.
Peshawari specialty of chickpeas in blend of spices.
Cubes of paneer and mushroom tossed in a street style oudh masala.
Baby corn, broccoli, paneer, mixed vegetables in chef special gravy.
Baby corn, broccoli, paneer tossed with butter, jeera, chopped coriander and chillies.
Babycorn & mushroom cooked in a spicy mix.
Tempered yellow lentils.
Black lentils cooked the khazana way. Nawab signature dishes.
Crispy okra stuffed with spices and served over a tomato based gravy.
Main Course - Non Veg Main Course
Nawab's in house chef speciality a must try. Nawab signature dishes.
Tender chicken cuts simmered with hazarvi onion in our chef's special gravy. Nawab signature dishes.
Tender chicken cuts simmered in a cream, green chillies & pimentos. Nawab signature dishes.
Tender chicken cooked in a spicy home style punjabi masala.
Bite size chicken cooked in a spicy onion gravy.
Chicken tikkas cooked in red onion masala, garnished with capsicum, onions & tomatoes.
Tender chicken cuts cooked in a thin spicy gravy.
Tender chicken cuts served in a matka carefully oven roasted & cooked croute with a brown gravy.
Our variant chicken with minced stuffing in wholesome gravy with chicken bits.
A unique blend of minced & cuts of chicken tikka in a street style oudh masala.
Our version of the classic nawabi rogan josh with tender chicken cuts.
Bite size chicken pieces cooked in a creamy yoghurt based gravy and flavoured with freshly grounded pepper corns. A must try.
Boneless mutton, onion, and capsicum tossed in lazeez masala.
Ageless combination of mutton mince & chops blends in a hint of robust gravy. Nawab signature dishes.
Minced meat spiked with green chilies, spring & scalloped onion cooked in exotic herbs & spices as you like it.
Tender pieces of mutton cooked in true nawabi spiced rogan flavour.
Chef special tender pieces of mutton cooked in a masaledar gravy and served in a balti. Nawab signature dishes.
Whole pomfret marination in tandoori masala and grilled to perfection. Allow us 20 min to serve.
Fish chinks marinated in a tikka marinade & grilled to perfection in the tandoor.
Cuts of pomfret cooked in a home style Punjabi masala.
Cuts of Basa cooked in home style Punjabi masala.
Pomfret fish cooked in a spicy coconut based curry.
Basa fish cooked in a spiecesy tomato and coconut based curry.
Fish pomfret cooked in a smooth mint and coriander gravy.
Fish Surmai cooked in a smooth mint and coriander gravy.
Fish Basa cooked in a smooth mint and coriander gravy.
Squid rings, onion rings, red and yellow capsicum tossed in a lazeez masala.
Prawns cooked in a red gravy recipe from the Bawarchis of Shahabad.
Prawns, onions, capsicum, and tomatoes tossed in lazeez masala. Nawab signature dishes.
Prawns simmered with tandoori hazarvi onions in our chef special gravy.
Chefs specialty truly Lucknow. Nawab signature dishes.
Cuts of Surmai cooked in home style Punjabi masala.
Boneless crab meat, capsicum tossed in a spiecesy lazzatdar tawa masala.
Main Course - Chinese Main Course
Burnt garlic fried rice, in soya basil sauce.
An authentic Burmese curry served with garlic noodles and various aromatic accompaniments.
Assorted vegetables in a chilli coriander dressing.
Assorted vegetables cooked in chilli, garlic & basil.
Assorted vegetables tossed in a soya-based sauce.
Vegetable balls tossed in chilly garlic sauce.
Served with steam rice.
Served with steamed rice.
Burnt garlic fried rice, in soya basil sauce.
Chicken cooked in authentic flavours from bali.
An authentic burmese curry served with garlic noodles and various aromatic accompaniments.
Chicken cooked in steam.
Chicken marinated & cooked in a chilli & mustard flavours.
Stir fried chicken tossed in oyster sauce.
Sliced fish steamed in authentic Chinese style with black mushroom, spring onion, ginger.
Yellow bean sauce used to marinate & cook the fish.
Prawns cooked with black bean with ahint of ginger and soya.
Fresh prawns cooked to perfection in sambal sauce.
Burnt garlic fried rice, in soya basil sauce.
An authentic burmese curry served with garlic noodles and various aromatic accompaniments.
Served with steamed rice.
Served with steam rice.
Breads
Mint flavored whole wheat flat bread.
Laccedar tawa paratha!.
Chur chur paratha is very crispy, flaky, layered bread.
Whole wheat bread cooked in the tandoor.
Mixed flour Indian flat bread baked in tandoor & infused with white poppy seeds.
Refined flour bread cooked in the tandoor.
Delicate rotis made using refined flour.
Mini kulchas.
Naan topped with melted butter.
Punjabi specialty- Rotis made using corn flour.
Naan topped with melted butter & minced garlic for a flavour boost.
Mixed flour Indian flat bread baked in tandoor & infused with white poppy seeds & finely chopped onion.
Paneer stuffed in a flour batter and finished in tandoor.
Assortment of Indian breads.
Roti stuffed with a mix of kali mirch & garlic.
Fine blend of whole wheat, rawa, ajwain.
Vegetable stuffed in a flour batter & finished in tandoor.
Minced meat in a double layered whole wheat paratha done in tandoor.
Rice and Biryani - Rice
Healthy combination of basmati rice, onions & cumin seeds.
Steamed rice.
Mumbai style chicken tawa pulao.
Rice and Biryani - Biryani
The vegetarian dum biryani served with raita.
A unique medley of basmati rice, garden fresh fenugreek leaves, corn niblets and paneer.
Chicken biryani cooked the dum way. Nawab's signature dish.
Chicken biryani cooked the dum way. Nawabs signature dish.
The traditional art of cooking raw meat & rice together in dum. Nawab signature dishes.
Lucknowi style mutton minced biryani.
Prawns and rice blend and cooked to perfection.
Fried Rice and Noodles - Fried Rice
Fried rice with the flavour of burnt garlic.
A flavour some rice with broccoli, baby corn, mushroom and accompanied with our special Korean sauce.
Fried rice with 5 spices topped with brown sauce gravy and mixed vegetables.
Asian style stir fried rice with a veg medley.
All time favourite fried rice with chicken & Asian spices
Aromatic, flavorful and delicious fried rice tossed with chicken, carrots, spring onion & perfectioned with schezwan sauce.
A flavour some rice with broccoli, baby corn, mushroom and accompanied with our special Korean sauce.
A flavorsome rice with broccoli, baby corn, mushroom and accompanied with our special korean sauce.
Aromatic, flavorful and delicious fried rice tossed with carrots, spring onion & perfectioned with schezwan sauce.
Lip smacking one pot preparation of seafood and rice packed with incredibly earthy flavors.
Fried Rice and Noodles - Noodles
Fried noodle cake with non spicy white gravy and vegetables.
Aromatic, flavorful and delicious Hakka noodles tossed with carrots, spring onion, cabbage & perfectioned with classic soya sauce.
Fried noodle cake with non spicy white gravy and chicken.
Aromatic, flavorful and delicious hakka noodles tossed with chicken, carrots, spring onion, cabbage & perfectioned with classic soya sauce.
Fried noodle cake with non-spicy white gravy and seafood.
Accompaniments
Plain yogurt.
Your choice of pineapple, cucumber, aloo pudina or mix.
Your choice of pineapple, cucumber, aloo pudina, or mix.
Desserts and Beverages - Desserts
Traditional gulab jamun with a touch of gulkand and rabdi.
Traditional ice cream.
Desserts and Beverages - Drinks (Beverages)
[Non Alcoholic]
Sizzlers
Menu Photos
Frequently Asked Questions
Common questions about Nawab Asia
- Thursday: 11 AM-3:30 PM, 7 PM-12 AM
- Friday: 11 AM-3:30 PM, 7 PM-12 AM
- Saturday: 11 AM-3:30 PM, 7 PM-12 AM
- Sunday: 11 AM-3:30 PM, 7 PM-12 AM
- Monday: 11 AM-3:30 PM, 7 PM-12 AM
- Tuesday: 11 AM-3:30 PM, 7 PM-12 AM
- Wednesday: 11 AM-3:30 PM, 7 PM-12 AM
Nawab Asia is located at 1st Floor, San Mahu Complex, Bund Garden Rd, Agarkar Nagar, Pune, Maharashtra 411001.
You can reach Nawab Asia by calling 091759 99228.
Nawab Asia has a rating of 4.2 out of 5 based on 2797 customer reviews.
Nawab Asia features the following service options: Outdoor seating, No-contact delivery, Delivery, On-site services, Takeaway, Dine-in.
Nawab Asia features the following highlights: Great beer selection, Great dessert, Great wine list.
Nawab Asia features the following popular for: Lunch, Dinner, Solo dining.
Nawab Asia features the following offerings: Alcohol, All you can eat, Beer, Cocktails, Coffee, Late-night food, Small plates, Spirits, Vegetarian options, Wine, Cuisine, Dishes.
Nawab Asia features the following dining options: Brunch, Lunch, Dinner, Counter service, Dessert, Seating, Table service.
Nawab Asia features the following amenities: Bar on site, Restroom.
Nawab Asia features the following atmosphere: Casual, Cozy, Trendy, Upmarket.
Nawab Asia features the following crowd: Family friendly, Groups, Tourists.
Nawab Asia features the following planning: Lunch reservations recommended, Dinner reservations recommended, Accepts reservations.
Nawab Asia features the following payments: Credit cards, Debit cards, NFC mobile payments.
Nawab Asia features the following children: Good for kids, Good for kids birthday.
Nawab Asia features the following parking: Free street parking, Valet parking.
Business Features
Highlights & Amenities
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- On-site services
- Takeaway
- Dine-in
Highlights
- Great beer selection
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- All you can eat
- Beer
- Cocktails
- Coffee
- Late-night food
- Small plates
- Spirits
- Vegetarian options
- Wine
- Cuisine
- Dishes
Dining options
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
- Upmarket
Crowd
- Family friendly
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Good for kids birthday
Parking
- Free street parking
- Valet parking
Visit Our Store
Stop by and see us. We'd love to help you find what you're looking for.
Location
1st Floor, San Mahu Complex, Bund Garden RdPhone
091759 99228Store Hours
Get In Touch
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